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Outstanding Features
Designed for commercial kitchens that demand the best
Durable Stainless Steel Body
Hygiene is never a concern while using this unit. You can easily clean and sanitize it easily.
High volume capabilities
Allows the storage of large quantities, whether you're using it in the kitchen or at the bar.
Water saving cooling potential
It has been engineered to save energy.
Digital temperature controls (adjustable)
Allows you to keep food stored at optimum cooling temperature.
Deep Freezer
All commercial kitchens, bakeries, cafés, restaurants, and catering services will find a Deep Fridge to be an essential piece of kitchen equipment. At Anna’s Kitchen Equipment, we manufacture superior quality deep fridges that ensure maximum cooling efficiency, bulk storage, and durability.
As we use food-safe stainless steel for our deep fridges, they can handle the rigorous demands of commercial use while ensuring hygiene and cleaning capabilities. Our dedicated deep fridge will allow the use of delicious beverages and ingredients, dairy, frozen food and pastry components, or a range of meat products, all of which will stay fresher, safer, and preserved longer.
Technical Specifications
Engineered for performance and reliability
Type
Vertical / Horizontal Deep Freezer
Body Material
Stainless Steel / Powder Coated Finish
Temperature Range
-2°C to 18°C
Power Supply
220V / 50Hz
Capacity
200L – 600L (depending on model)
Dimensions
Available in multiple sizes to fit your space
Ideal For Various Applications
Perfect for any commercial food service operation
Hotels & Restaurants
Keep ingredients fresh and ready for service in busy kitchen environments.
Bakeries & Cafés
Preserve dough, pastries, and dairy products at optimal temperatures.
Cloud Kitchens
Efficient storage solution for high-volume food preparation operations.
Catering Services
Store large quantities of food safely for events and functions.
Key Benefits
Why choose our deep freezers for your business
Extended Shelf Life
Maintain optimal conditions to preserve the freshness and quality of perishable foods, reducing spoilage and waste.
Cost Efficient
Energy-saving design helps reduce operating costs while providing reliable temperature control.
Hygienic & Safe
Food-safe stainless steel construction meets the highest hygiene standards for commercial food service.
Easy Maintenance
Simple cleaning and minimal maintenance requirements keep your operation running smoothly.